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Ruby red. The nose has hints of ripe cherry and plum with spicy accents. The taste of fruit notes, smooth tannins and a pleasant freshness make it a full and persistent wine. Manufacturer: Cantine del Notaio
Grapes: 100% Aglianico del Vulture
Alcohol: approximately 14.00%
Harvest: manual in boxes in the first decade of October when the ripening process is in the initial phase.
Vinification: maceration of about 5-6 days and vinification at controlled temperature in stainless steel.
Maturation: in natural caves of volcanic tuff, in carat or French oak tonneaux, for a period of at least 12 months.
Organoleptic examination Intense ruby red color. Perfume on the nose has hints of fresh red fruits with spicy accents. Taste in the mouth is rich, full, with very fine tannins that give length and persistence. Fresh, pleasant, fragrant, it has a beautiful structure and a full finish that recalls fresh fruit.
Pairings: Excellent with boiled meats and soups, pasta dishes seasoned with meat sauces and medium-aged cheeses.
Serving Temperature: serve at room temperature, around 16-18 ° C. Formats: 0.375 L and 0.75 L
