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Ruby, with garnet reflections. The nose is complex and characterized by aromas of small black berries in jam and carob on a spicy background. The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish. Manufacturer: Cantine del Notaio
Grapes: 100% Aglianico del Vulture
Alcohol: approximately 14.00%
Harvest: manual in boxes in the first decade of November when the fruit is in full ripeness.
Vinification: maceration for about 20 days, which can be extracted more with perfect tannin maturation.
Maturation: in natural caves of volcanic tuff, in carat or French oak tonneaux, for a period of at least 12 months and another 12 in the bottle.
Organoleptic examination Color: Ruby red with bright purple reflections, bright and impenetrable Aroma: The nose is complex and characterized by aromas of small black berries in jam, licorice, fenugreek and carob on a spicy background. Taste: The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish.
Pairings: Excellent with game, braised red meats and mature cheeses.
Serving temperature: serve at room temperature, around around 18 ° C. Sizes: 37.5 cl - 75 cl - 150 cl - 300 cl
