
Manufacturer: Cantine del Notaio
Grapes: 100% Aglianico del Vulture
Alcohol: approximately 14.00%
Harvest: manual in boxes in the second / third decade of October when the maturation process is now at a crucial stage.
Vinification: maceration of about 10 days and vinification at controlled temperature in stainless steel and responds to a type and model of processing and type of more traditional wine.
Maturation: in natural caves of volcanic tuff, in carat or French oak tonneaux, for a period of at least 12 months. Organoleptic examination
Color: Ruby red with garnet reflections, bright and impenetrable Aroma: It has an elegant nose that recalls ripe cherry and ripe plum, accompanied by spicy and licorice root hints.
Taste: in the mouth it is rich, full, well balanced, with evident notes of cherry, a slightly spicy marasca cherry finish with a pleasant tannin that is typical of the vine and of traditional processing.
Pairings: Excellent with roasted red meat and game-based preparations.
Serving temperature: serve at room temperature, around around 18 ° C. Formats: 75 cl