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Aglianico rosé is an important interpretation of this grape variety and is presented as an extremely interesting and particular wine due to its marked personality. Crystalline and shiny pink. The nose highlights aromas of small fruits on an appetizer of nuances. The taste is enveloping and fresh, with a soft entry and a remarkable persistence accompanied by continuous fruity and floral references. It is a rosé for those who love red wines, thanks to its marked personality. Grapes: 100% Aglianico del Vulture.
Harvest: manual in boxes in the first decade of October when the sugar content is complete, but not phenolic ripening.
Vinification: maceration for about one to two days at the most and vinification at controlled temperature in stainless steel. Does malolactic fermentation.
Maturation: in natural caves of volcanic tuff, in carat or French oak tonneaux of different passages, for a period of at least 12 months.
Alcohol content: approximately 14.00%
Organoleptic characteristics
Color: deep pink, crystalline, shiny.
Aroma: the nose highlights aromas of small fruits on a carpet of known nuances of withered flowers and spices.
Taste: the taste is enveloping and fresh, with a soft entrance and a remarkable persistence accompanied by continuous fruity and floral references.
Pairings: It is extreme versatile in combinations with both meat and fish. Request medium structure preparations, from appetizers to cheeses.
Serving temperature: 12-16 ° C, you need frescoes or a room temperature depending on the flow rate
Formats: 75 cl
