
Variety: 100% Aglianico del Vulture grapes
Vineyard: Montalbo vineyard and vineyard in Piano di Camera
Vinification: obtained by bleeding after about 6-8 hours of maceration, fermentation at a controlled temperature avoiding exceeding 18 ° C. Post-fermentation and maturation on fine lees with repeated batonnage. A light filtration before bottling to ensure its shine.
Organoleptic characteristics
Color: bright salmon pink
Aroma: aromatic personality characterized mainly by fruity notes including cherry and strawberries
Taste: acid freshness and fruity component for an elegant palate.
Serving method: 12-14 ° C
Alcohol content: 13.5% vol