Il Cellerario

Manufacturer: Società Agricola Ditaranto

Production area: Montescaglioso, Basilicata - Italy

Grapes: Cabarnet S. 60% Primitivo 20% Merlot 10% - Aglianico 10%

Altitude: 60 mt s.l.m.

Training system: spurred cordon System sixth: mt. 2.50 x 1.20 Plants / ha: 3333 Production / ha: 10,000 kg

Collection: manual Vinification: at a controlled temperature of 23-25 ​​° C for 8-10 days

Aging: in steel

Alcohol content: 13.5% vol.

Serving temperature: 18 ° C