Ciraselli ripieni

Ingredients: Spicy pepper, cardoncelli mushrooms (pleurotus eriingy), wine vinegar, extra virgin olive oil, capers, parsley
Pack of 185 g. produced without coloring or preservatives

Harvested to the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally put into jars and flavored by prolonged maturation in extra virgin olive oil.
So prepared from fresh, our pickles retain all the original nutritional value: the taste, the smell and the taste recall the pickles prepared at home according to ancient Mediterranean traditions.