Extra virgin olive oil from organic farming produced in Italy, ICEA certified, obtained from “Monocultivar Coratina” olives, tells the perfect encounter between table and nature.
Oil with a light and delicate taste due to the careful selection and harvest of olives at the right degree of ripeness.
It has a yellow color with light green reflections with herbaceous hints of fresh almond.
Its unique fragrance and its soft taste make it usable both cooked and raw on delicate dishes.