Ingredients: Dried peppers, extra virgin olive oil, salt
Pack of 34 g. produced without coloring or preservatives
The drying of vegetables, one of the oldest methods for preserving food, is currently in strong rediscovery due to the desire to have all-year-round foods with excellent nutritional qualities and without various additives, thus avoiding the problems that other methods of storage.
Water extraction alone preserves vitamins, minerals and organic compounds without altering, for example, the calorie content or taste.